Wednesday, February 25, 2009
Ask Kimber: Response 1
Reeinbolivia, I would say that you cooked it too long or at too high a temperature. You'd do well to buy a candy thermometer to make sure that you're heating the toffee to the right temperature, if it goes to high, the sugar will caramelize and start to harden. Hope that helps!:)
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aha I've just seen your response! Cheers Kim!!
ReplyDeleteaha just saw your response, as I thought! But thanks for confirming 'Dear Kim'!
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